Combining Bananas and Eggs: Debunking the Myths

A plate with sliced bananas and a cooked egg side by side.

Bananas and eggs: a dangerous duo? You may have heard whispers suggesting that consuming bananas and eggs jointly is a recipe for a digestive disaster or a world of toxins in your body. But let’s get straightaway to the facts – there is zero scientific evidence to support these claims. In reality, some bananas and … Read more

Cell-Cultured Chicken: U.S. Regulators Approve Sale

Cell-cultured chicken on a plate, a sustainable and innovative meat alternative.

A Landmark Decision Reshaping the Meat Landscape In a historic move, the U.S. Department of Farming has given approval for the sales agreement of cell-cultured chicken, marking a pivotal moment for the cultivated heart industry. Two pioneering startups, which have already obtained standard clearance from the U.S. Food and Drug Administration, are now ready to bring … Read more

National Onion Rings Day Extravaganza: Crispy Delights Await

A golden plate of crispy onion rings, perfectly battered and ready to be enjoyed on National Onion Rings Day.

A Tasteful Holiday Worth Savoring Get ready to savor the flavors and crunchiness as National Onion Rings Day approaches. Each year on June 22nd, fans of these battered beauties come together to revel in their glory. It’s time to indulge in the golden wonders of onion rings, perfectly complemented by delectable sauces. As you plan … Read more

Plant-Based Milk: A Nutritionist’s Guide

A variety of plant-based milk alternatives, including almond milk, oat milk, and coconut milk.

BY SALMA ED-DAOUI Plant-based milk is becoming increasingly popular as a dairy alternative, particularly in Asian countries where lactose intolerance is prevalent. Non-dairy Milk differs in color, appearance, flavor, and texture, with oat milk being gluten-free, almond milk being rampant in vitamin E, rice milk being lower in fatten and calories, coconut milk containing a high content of saturated fat, and hemp Milk is emerging … Read more

Simple Ways to Help Our Bodies Thrive

A person preparing a colorful and nutritious meal using fresh ingredients, following Tim Spector's practical tips for healthy eating

BY SALMA ED-DAOUI Introduction: In his latest book, Food for Life, Tim Spector uncovers the lack of practical guidance on food choices that are crucial for our health and the planet. He emphasizes that how we eat can be just as important as what we eat. In this article, we’ll explore simple ways to help … Read more