HOW To MAKE GINATAANG BILO-BILO RECIPE | BILO-BILO WITH LANGKA | GLUTINOUS RICE BALLS/TAPIOCA PEARLS



This recipe is called Ginataang Bilo-Bilo or Glutinous Rice balls & Tapioca pearls with ripe jackfruit in Coconut milk/cream. This is popular afternoon snack/ …



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Post Author: FilipinaChefKitchen

9 thoughts on “HOW To MAKE GINATAANG BILO-BILO RECIPE | BILO-BILO WITH LANGKA | GLUTINOUS RICE BALLS/TAPIOCA PEARLS

  • Evelina Buyco

    (October 24, 2020 - 4:25 pm)

    Super super love this snack; will try this on sunday! Hahaha! Thank you for sharing tasty and easy to prepare filipino recipes for pinoy families to enjoy in this pandemic times ❤️❤️❤️❤️❤️

    Frontliner

    (October 24, 2020 - 4:25 pm)

    Ang sharap ng beko belo

    STEVE KLERK

    (October 24, 2020 - 4:25 pm)

    Ang bongga ng harang bes hehe isa sa mga favourite ko itong ginataang bilobilo lalo na pag lutong probinsya love it!

    Ay Heart U

    (October 24, 2020 - 4:25 pm)

    My G..intro pa lang nakakatakam na..yuMmmm

    Harris S. Fabia

    (October 24, 2020 - 4:25 pm)

    One of the Best dessert in the Philippines''so yummy and creamy,Wow''Big Like my friend.

  • Ru Fa

    (October 24, 2020 - 4:25 pm)

    Sarap naman po niyan curious ako if pareho ba silang lasa ng tinatawag naming binignit sa bisaya. Team Feuz Channel po madam,itopuntahanniyo salamat po.

    Sweet Blends

    (October 24, 2020 - 4:25 pm)

    Nakakatakam 😊 will try your recipe. Thanks for sharing!

    RAL Lopez

    (October 24, 2020 - 4:25 pm)

    Wow tsalap nyan pa HUG back bagito here- 😊

    FRANCO & MAMA TV CHANNEL

    (October 24, 2020 - 4:25 pm)

    Wow ang sarap nitong ginataang bilo bilo

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