Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut Milk) | ❤️ Mary Joy Wong



Bilo-bilo is a Filipino dessert made of small glutinous balls (sticky rice flour rounded up by adding water) in coconut milk and sugar. Then jackfruit, saba bananas …



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Post Author: Mary Joy Wong

4 thoughts on “Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut Milk) | ❤️ Mary Joy Wong

  • Robie Joy Baldemor

    (December 20, 2020 - 4:11 am)

    Thank you for sharing this recipe

    Joyce Veras

    (December 20, 2020 - 4:11 am)

    Sarap naman

    Consuelo Wong

    (December 20, 2020 - 4:11 am)

    Ang sarap na meryenda .

    Levi Kaneki

    (December 20, 2020 - 4:11 am)

    Ito ang mabigat sa tiyan, creamy and sweet 😋

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