12 JAN

BILO BILO | PINALTOK MAKING | Paano Gumawa ng Isang Masarap na Bilo Bilo Balls With Sago Recipe



Guys tuturuan ko kayo on how to cook Bilo Bilo or Pinaltok na gawa sa Malagkit (Glutinous Rice). Simple lang ang pamamaraan kagaya ng pagpapakulo …



source

Post Author: LoveSweetLife

Related Posts '

7 thoughts on “BILO BILO | PINALTOK MAKING | Paano Gumawa ng Isang Masarap na Bilo Bilo Balls With Sago Recipe”

    • LoveSweetLife

    (January 12, 2021 - 1:04 pm)

    Thanks for watching my Vlog. If you have any questions, feel free to write your comments below. Have a nice day po!

    OniiiMaru Chan

    (January 12, 2021 - 1:04 pm)

    1/4 of glutinous rice and how many cup of water you add?? thanks

    Catalina D Gallagher

    (January 12, 2021 - 1:04 pm)

    Thanks for sharing il do the same today plz check my lazy namn

    Vincent Binarao

    (January 12, 2021 - 1:04 pm)

    pwede ba kahit walang rice flour?

    Music to Life

    (January 12, 2021 - 1:04 pm)

    sarapa naman😋eto na po ako na akap na kita pablik nalang po

    • Queen of Hearts

    (January 12, 2021 - 1:04 pm)

    I like to cook that too 🙂

    Jinyu's Cooking 小厨瑾瑜

    (January 12, 2021 - 1:04 pm)

    It looks yummy! Good idea to add coconut cream

Comments are closed.